This co-op grown coffee from the Tolima highlands is aromatic and semi-sweet. All Wolfgang Puck Coffees are estate grown at high altitudes where the coffee cherries ripen slowly to allow their unique flavors and aromas to fully develop. Our coffees are selected from the top 5% of the world’s coffee production, then blended and roasted according to Wolfgang’s personal recipe.
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Wolfgang Puck Coffee, Sorrento Swiss Water Process Decaf Blend, 18-Count Pods (Pack of 3)
Posted by admin on November 4, 2011
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